Artisan Dough Hydration Calculator

Real-time baker's percentage calculations for home ovens, outdoor pizza ovens, and commercial decks.

Number of Dough Balls / Pies:

Weight Per Dough Ball (Grams):

Water Hydration (%):

Salt Baker's (%):

Instant Dry Yeast (%):

Olive Oil / Fat (%):

630 g

Flour (100%)

391 g

Water

17.6 g

Fine Salt

1.3 g

Yeast

0.0 g

Oil / Fat

1040 g

Total Batch